Job Description
早午餐輕食製作、各式醬料製作、備料、擺盤、義大利麵以及各類西餐製作
Number of Openings
1~2人
Educational Requirements
不拘
Work Schedule
日班
Leave Policy
依公司規定
Job Skills
Retail Food Service Management
Food Cost Control
Food Storage Management
Food Purchase and Selection
Pre-Food Preparation
Food Plating and Decoration
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
門市餐飲管理 食材成本控制 食材貯存管理 食材選購採買 食物製前準備 排盤與食品裝飾 廚房設備維護管理 廚房器具使用維護
Job Category
Kitchen Assistant
Western Cuisine Chef
Chinese Cuisine Chef