Job Description
“ 需具備食品技師證書 ”
從事食品從原料來源、生產、處理、加工、製造、流通、運輸、銷售、 直至消費者口中,每個階段的食品衛生管理
Number of Openings
1~1人
Educational Requirements
專科以上
Field of Study Requirements
畜牧相關、食品科學相關
Work Schedule
日班
Leave Policy
週休二日
Job Category
Food Safety Manager
Food Research and Development Staff
Quality Control / Inspection Staff
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