Job Description
1.餐點製作及品質需達要求
2.飲料與咖啡調製
3.送餐及店內外清潔與維護
4.製餐前備料準備
Number of Openings
2~6人
Educational Requirements
不拘
Work Schedule
0530-1430
Leave Policy
依公司規定
Job Category
Shop Clerk/Counter Staff
Kitchen Assistant
Waitstaff