Job Description
餐廳外場服務人員,營業前打掃工作,接待客人,上菜,收桌等
Number of Openings
1~2人
Educational Requirements
不拘
Work Schedule
平日9:30-14:00,16:50-21:00 (早晚有各20分鐘用餐時間)/假日9:15-14:30,16:35-21:30(早晚有各20分鐘用餐時間)(店裡提供兩餐)
Leave Policy
依公司規定
Job Category
Shop Clerk/Counter Staff
Kitchen Assistant
Waitstaff