Job Description
1.佈置及清理餐桌
2.為顧客帶位或安排座位
3.將菜單遞交顧客,答覆有關餐飲問題,必要時提供建議
4.記錄顧客所點菜餚,並通知廚房或內場做餐送餐
Number of Openings
1~2人
Educational Requirements
不拘
Work Schedule
10-14 17-22
Leave Policy
依公司規定
Job Category
Shop Clerk/Counter Staff
Ticketing/Cashier Staff
Waitstaff