Job Description
工作內容:
協助顧客點餐
上菜收桌
現場環境清潔
結帳....等
團隊合作 輕鬆愉快的工作環境
Number of Openings
1~3人
Educational Requirements
不拘
Work Schedule
17:00~02:00排班制
Leave Policy
依公司規定
Job Skills
Counter and Store Reception and Service
Beverage Mixing
Food Storage Management
Pre-Food Preparation
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
櫃檯門市接待與需求服務 飲料調製 食材貯存管理 食物製前準備 廚房設備維護管理 廚房器具使用維護
Job Category
Kitchen Assistant
Japanese Chef
Other Types of Chefs
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