Job Description
Number of Openings
1~2人
Educational Requirements
高中(職)以上
Work Schedule
10:00-15:00 17:30-21:00
Leave Policy
依公司規定
Job Skills
Food Cost Control
Food Storage Management
Pre-Food Preparation
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
Understanding Food Properties and Nutrition
食材成本控制 食材貯存管理 食物製前準備 廚房設備維護管理 廚房器具使用維護 熟悉食物性質與營養知識
Job Category
Western Cuisine Chef