Job Description
開店前食材清洗準備、廚房用具清潔以及客人用餐後碗盤清潔
Number of Openings
2~3人
Educational Requirements
不拘
Work Schedule
10:00-14:00,17:00-21:30
Leave Policy
依公司規定
Job Skills
Pre-Food Preparation
Kitchen Equipment Maintenance
食物製前準備 廚房設備維護管理
Job Category
Kitchen Assistant
Dishwasher