Job Description
Educational Requirements
不拘
Work Schedule
日班、晚班、需輪班
Leave Policy
依公司規定
Job Skills
Retail Food Service Management
Pre-Food Preparation
Food Plating and Decoration
Standard Recipe Creation
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
門市餐飲管理 食物製前準備 排盤與食品裝飾 製定標準菜譜 廚房設備維護管理 廚房器具使用維護
Job Category
Management Associate
Kitchen Assistant
Waitstaff