Job Description
1.櫃檯點餐收銀,出餐台配
2.製作三明治打包餐點,
3.桌面環境清潔,碗盤清潔。
4.煎台煎蛋餅 餐點等
Number of Openings
2~2人
Educational Requirements
不拘
Work Schedule
16:00~01:00 18:00-03:00
Leave Policy
依公司規定
Job Category
Kitchen Assistant
Waitstaff
Bartender