Job Description
1.開發新菜單
2.控制食材成本
3.協調各部門的工作安排
4.月休8天(試用期間月休7天)
5.會操作蒸烤箱
Number of Openings
1~2人
Educational Requirements
高中(職)以上
Work Schedule
11:00~19:30;12:00~20:30
Leave Policy
依公司規定
Job Skills
Food Cost Control
Food Storage Management
Food Purchase and Selection
Pre-Food Preparation
Food Plating and Decoration
Standard Recipe Creation
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
Understanding Food Properties and Nutrition
Planning and Supervising Nutritional Recipes
Nutrition and Diet Design
食材成本控制 食材貯存管理 食材選購採買 食物製前準備 排盤與食品裝飾 製定標準菜譜 廚房設備維護管理 廚房器具使用維護 熟悉食物性質與營養知識 規劃與監督營養食譜作業 提供營養及飲食設計
Job Category
Western Cuisine Chef
Chinese Cuisine Chef
Other Types of Chefs