Required
Language Requirements
English
聽/略懂、說/略懂、讀/略懂、寫/略懂
Korean
聽/略懂、說/略懂、讀/略懂、寫/略懂
Work Experience
1年以上
Job Description
1:餐點食材備料
2:內外場打掃工作
3:點餐櫃檯接待結
4:飲料製作
5:鬆餅製作
6.餐飲服務及客訴處理
7.外送平台訂單協助
Number of Openings
1~2人
Educational Requirements
專科以上
Work Schedule
1130-2030
Leave Policy
依公司規定
Job Skills
Counter and Store Reception and Service
Product Introduction and Explanation Sales
Beverage Mixing
Food Storage Management
Pre-Food Preparation
Kitchen Utensil Maintenance
櫃檯門市接待與需求服務 產品介紹及解說銷售 飲料調製 食材貯存管理 食物製前準備 廚房器具使用維護
Job Category
Ticketing/Cashier Staff
Kitchen Assistant
Waitstaff