Required
Language Requirements
English
聽/略懂、說/略懂、讀/略懂、寫/略懂
Work Experience
2年以上
Job Description
1.擅長甜點.對鮮奶油擠花、慕斯、甘納許製作熟悉.
2.對跨國出差有興趣.
3.需協助研發主管進行研發/開發.
4.對維護產品品質具責任心.
5.對環境整潔維護重視.
6.各類鮮奶油製作
Number of Openings
1~2人
Educational Requirements
專科以上
Work Schedule
1100~2000/1130~2030
Leave Policy
依公司規定
Job Skills
Counter and Store Reception and Service
Product Introduction and Explanation Sales
Beverage Mixing
Retail Food Service Management
Food Cost Control
Food Storage Management
Pre-Food Preparation
Kitchen Utensil Maintenance
櫃檯門市接待與需求服務 產品介紹及解說銷售 飲料調製 門市餐飲管理 食材成本控制 食材貯存管理 食物製前準備 廚房器具使用維護
Job Category
Kitchen Assistant
Waitstaff
Other Types of Chefs