Job Description
1.開立團膳菜單
2.研發新菜色
3.菜單成本控制
4.主管交辦事項
Number of Openings
1~2人
Educational Requirements
專科以上
Field of Study Requirements
食品科學相關、綜合家政相關、食品營養相關
Work Schedule
日班
Leave Policy
週休二日
Job Skills
Food Cost Control
Standard Recipe Creation
Group Meal Management
食材成本控制 製定標準菜譜 團體膳食管理
Job Category
Administrative Staff
Dieticians and Nutritionists
Food Research and Development Staff