Job Description
清潔、點餐、服務客人。兩頭班10:30~15:00 -17:30~22:00.(員工用餐時間15:00~1700)月休8天..排班制..含勞健保
Number of Openings
1~1人
Educational Requirements
不拘
Work Schedule
日班、晚班、假日班
Leave Policy
依公司規定
Job Category
Management Associate
Shop Clerk/Counter Staff
Hotel or Restaurant Supervisor