Job Description
食品作業場所衛生管理
執行HACCP制度
行政作業
食材快篩檢測
Number of Openings
1~1人
Educational Requirements
專科以上
Field of Study Requirements
食品科學相關、食品營養相關
Work Schedule
07:00-16:00
Leave Policy
週休二日
Job Category
Quality Control / Inspection Staff
QA / QC Engineer
ISO / Quality Assurance Staff
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