Job Description
點菜、送餐、服務客人
Educational Requirements
高中(職)以上
Work Schedule
日班10:00-3:00 晚班17:00-21:00
Leave Policy
依公司規定
Job Skills
Counter and Store Reception and Service
Beverage Mixing
Pre-Bar Operations Preparation
櫃檯門市接待與需求服務 飲料調製 吧台前置作業準備
Job Category
Intern
Waitstaff