Job Description
Number of Openings
2~3人
Educational Requirements
高中(職)以上
Work Schedule
日班10:00~15:00 晚班 17:30~21:30
Leave Policy
依公司規定
Job Skills
Food Plating and Decoration
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
排盤與食品裝飾 廚房設備維護管理 廚房器具使用維護
Job Category
Intern
Kitchen Assistant
Waitstaff