Job Description
工作內容:
1.生產管理,現場品管,訪廠稽核受檢
2.有品管/生管相關經驗者尤佳
3.主管交辦事項。
Number of Openings
1~1人
Educational Requirements
高中(職)以上
Field of Study Requirements
食品科學相關、食品營養相關
Work Schedule
日班
Leave Policy
依公司規定
Job Skills
Production Work Log File Management
Sorting and Analyzing Production Record Reports
Arrange Shipping Management and Statistics
Create Work Orders and Manage Production Deadlines
Achieve Production Capacity and Shipping Goals
Maintain Production Line Operations and Monitor Progress
Product Verification Operations
Inspection of New Products and Incoming/Outgoing Goods
Raw Material and Product Quality Control and Monitoring
Implementation of Safety and Health Supervision and Audits
Planning Supervision of Safety and Health Facility Checkpoints and Inspections
Planning and Implementing Safety and Health Education Training
生產工作日誌建檔管理 整理分析生產紀錄報告 安排出貨管理及統計 開立工單及生產交期管理 達成產能及出貨目標 維持產線正常運轉並跟催生產進度 原料及產品品質管制監控 產品驗證作業 新產品與進出貨檢驗 執行安全衛生督導及稽核 規劃督導安全衛生設施之檢點與檢查 規劃與執行安全衛生教育訓練
Job Category
Food Technician
Food Safety Manager
QA / QC Engineer
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