Job Description
1.一般外場服務(點餐、送餐、收桌、Set桌)
2.調酒備料(新鮮果汁、澄清果汁、Infuse、切削冰塊)
3.製作調酒品項
4.Set up / 整理吧檯
5.紅白酒推薦介紹、基礎侍酒服務
Number of Openings
1~3人
Educational Requirements
專科以上
Work Schedule
依照行政院公告每月休假日排定月休天數,一頭班9.5小時(含1.5小時用餐與休息時間)
Leave Policy
依公司規定
Job Skills
Counter and Store Reception and Service
Product Introduction and Explanation Sales
Beverage Mixing
Pre-Bar Operations Preparation
櫃檯門市接待與需求服務 產品介紹及解說銷售 飲料調製 吧台前置作業準備
Job Category
Management Associate
Waitstaff
Hotel or Restaurant Supervisor
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