Job Description
串肉備料、包裝肉品、進貨叫貨、品質管理。
Number of Openings
1~2人
Educational Requirements
不拘
Work Schedule
09:00-13:00
Leave Policy
假日
Job Skills
Food Storage Management
Pre-Food Preparation
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
食材貯存管理 食物製前準備 廚房設備維護管理 廚房器具使用維護
Job Category
Operator / Packer