Job Description
1.負責招呼客人聯繫內外場之工作。
2.負責餐打餐等工作。
3.於客人用餐完畢後,負責收拾碗盤與清理環境。
4.負責結帳、收銀之工作。
Number of Openings
1~5人
Educational Requirements
不拘
Work Schedule
10:30~13::30&17:30~20:30
Leave Policy
依公司規定
Job Skills
Counter and Store Reception and Service
Beverage Mixing
Pre-Bar Operations Preparation
Food Storage Management
Pre-Food Preparation
櫃檯門市接待與需求服務 飲料調製 吧台前置作業準備 食材貯存管理 食物製前準備
Job Category
Kitchen Assistant
Waitstaff