Salary & Location
Monthly SalaryNT$ 42,000~46,000
桃園市龍潭區
Required
Work Experience
不拘
Job Description
Number of Openings
1~1人
Educational Requirements
不拘
Work Schedule
早班：11:30～19:30 晚班：18:30～02:30
Leave Policy
依公司規定
Job Skills
Retail Food Service Management
Food Cost Control
Food Storage Management
Food Purchase and Selection
Pre-Food Preparation
Food Plating and Decoration
Standard Recipe Creation
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
門市餐飲管理 食材成本控制 食材貯存管理 食材選購採買 食物製前準備 排盤與食品裝飾 製定標準菜譜 廚房設備維護管理 廚房器具使用維護
Job Category
Kitchen Assistant
Western Cuisine Chef
Other Types of Chefs
餐館業 