Job Description
餐飲外場:櫃台點餐收銀、飲料調製、送餐與收桌服務
廚房內場:擔任廚師助手,處理餐點之準備工作與備料,調理台製作、煎台操作
Number of Openings
1~2人
Educational Requirements
不拘
Work Schedule
假日3-6小時
Leave Policy
依公司規定
Job Skills
Counter and Store Reception and Service
Counter Service and Stationery and Food Supply Management
Beverage Mixing
Pre-Bar Operations Preparation
Retail Food Service Management
櫃檯門市接待與需求服務 櫃台服務與文具伙食供應管理 飲料調製 吧台前置作業準備 門市餐飲管理
Job Category
Intern
Receptionist
Waitstaff