Job Description
早餐店相關事情、餐飲製作、煎台餐點製作。
Number of Openings
1~1人
Educational Requirements
不拘
Field of Study Requirements
餐旅服務相關
Work Schedule
日班早上5~13期間可上班
Leave Policy
依公司規定
Job Category
Kitchen Assistant
Western Cuisine Chef
Other Types of Chefs