Required
Language Requirements
English
聽/略懂、說/略懂、讀/略懂、寫/略懂
Work Experience
不拘
Job Description
1.吧檯器具及設備、環境清潔維護
2.提升酒水銷售,並教育員工基本飲品知識及銷售技巧
3.協助飲務相關旳訓練課程
4.具服務熱忱及與顧客維持良好互動
5.協助執行主管交辦事項
6.需配合排班
Number of Openings
1~2人
Educational Requirements
不拘
Work Schedule
18:00~2:00
Leave Policy
週休二日
Job Skills
Counter and Store Reception and Service
Pre-Bar Operations Preparation
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
Understanding Food Properties and Nutrition
櫃檯門市接待與需求服務 吧台前置作業準備 廚房設備維護管理 廚房器具使用維護 熟悉食物性質與營養知識
Job Category
Shop Clerk/Counter Staff
Ticketing/Cashier Staff
Waitstaff