Salary & Location
Monthly SalaryNT$ 30,000~36,000
台南市東區
Required
Work Experience
1年以上
Job Description
1.掌控菜餚的擺盤與出菜的順序。
2.熟悉POS機作業環境與文書作業報表製作
3.對數字有基本觀念與進銷存基本控管能力
4.開店前的SOP 閉店的 SOP
Number of Openings
1~1人
Educational Requirements
不拘
Work Schedule
10:00-14:00 17:00-21:00 假日需輪班
Leave Policy
依公司規定
Job Skills
Pre-Bar Operations Preparation
Retail Food Service Management
Food Cost Control
Food Storage Management
Food Purchase and Selection
Pre-Food Preparation
Food Plating and Decoration
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
Planning and Supervising Nutritional Recipes
吧台前置作業準備 門市餐飲管理 食材成本控制 食材貯存管理 食材選購採買 食物製前準備 排盤與食品裝飾 廚房設備維護管理 廚房器具使用維護 規劃與監督營養食譜作業
Job Category
Store Manager/Sales Floor Manager
Chain Store Management Staff
Japanese Chef
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