Job Description
1. 開魚, 切片, 擺盤
2. 上班時間19:00-03:00
3. 屬獨立作業, 具備豐富相關經驗者佳
4. 享勞健保
Number of Openings
1~1人
Educational Requirements
不拘
Work Schedule
19:00-03:00
Leave Policy
依公司規定
Job Skills
Food Plating and Decoration
Kitchen Utensil Maintenance
排盤與食品裝飾 廚房器具使用維護
Job Category
Japanese Chef
Other Types of Chefs