Job Description
1.負責餐飲、零售資訊系統維護及管理
2.監控各營運系統及後台ERP運作,並建立危機處理的標準作業流程
3.協助各項資訊專案執行
4.POS系統及週邊設備維護
5.基本系統問題排除
6.主管交辦事項
Number of Openings
1~2人
Educational Requirements
專科以上
Field of Study Requirements
資訊管理相關、資訊工程相關
Work Schedule
09:00-18:00
Leave Policy
依公司規定
Job Skills
Basic Operating System Operations
Data Backup and Recovery
Computer Hardware Assembly
IT Equipment Operation and Repair
IT Equipment Environmental Settings
System Maintenance Operations
Network Device Setup and Installation
作業系統基本操作 資料備份與復原 電腦設備裝配 資訊設備操作檢修 資訊設備環境設定 系統維護操作 網路設備設定安裝
Job Category
System Engineer
Network Management Engineer
MIS Programmer
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