Job Description
1. 食品包裝
2. 理貨
3. 負責結帳、收銀之工作
4. 簡易餐飲烹煮
Number of Openings
1~2人
Educational Requirements
不拘
Work Schedule
10:00~19:00
Leave Policy
週休二日
Job Skills
Food Storage Management
Pre-Food Preparation
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
食材貯存管理 食物製前準備 廚房設備維護管理 廚房器具使用維護
Job Category
Kitchen Assistant
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