Job Description
1.菜單說菜介紹
2.帶位、上菜、灑水服務
3.跑單、送餐、內外場聯絡
4.餐盤收拾及環境清潔
5.其他主管交辦事項
Number of Openings
1~8人
Educational Requirements
不拘
Work Schedule
日班、需輪班
Leave Policy
依公司規定
Job Category
Hotel Staff
Hotel or Restaurant Supervisor
Tourism & Leisure Supervisor