Job Description
1.為顧客帶位或安排座位
2.上菜並提供有關用餐的服務
3.負責周遭工作環境
Number of Openings
2~3人
Educational Requirements
不拘
Work Schedule
日班120-1800 晚班1800-2300
Leave Policy
依公司規定
Job Category
Shop Clerk/Counter Staff
Kitchen Assistant
Waitstaff
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