Job Description
飲品調製
門市清潔
顧客服務
Number of Openings
1~3人
Educational Requirements
高中(職)以上
Work Schedule
08:00-17:00/10:00-19:00/12:30-21:30
Leave Policy
依公司規定
Job Skills
Counter Service and Stationery and Food Supply Management
Product Introduction and Explanation Sales
Beverage Mixing
Pre-Bar Operations Preparation
Retail Food Service Management
Food Cost Control
Pre-Food Preparation
Understanding Food Properties and Nutrition
櫃台服務與文具伙食供應管理 產品介紹及解說銷售 飲料調製 吧台前置作業準備 門市餐飲管理 食材成本控制 食物製前準備 熟悉食物性質與營養知識
Job Category
Shop Clerk/Counter Staff
Waitstaff
Bartender