Job Description
1. 自助式早餐
2. 收餐/卸餐
3. 碗盤、餐具洗滌擦拭
Number of Openings
1~2人
Educational Requirements
不拘
Work Schedule
06:00~14:30
Leave Policy
依公司規定
Job Skills
Counter and Store Reception and Service
Pre-Food Preparation
櫃檯門市接待與需求服務 食物製前準備
Job Category
Waitstaff
Chinese Cuisine Chef
Hotel Staff