Salary & Location
Monthly SalaryNT$ 32,000~38,000
台北市中山區
Required
Work Experience
不拘
Job Description
◇工作內容：
◎領檯：接洽定位並妥善安排座位、帶位、妥善保管客人寄放之物品、結帳
◎外場：介紹菜單並熟知內容、點餐、餐期中精確地照顧客人、收拾髒盤杯子、清洗餐盤杯子、環境清潔
◎調酒師：精準快速製作飲料、備料、吧檯環境清潔
Number of Openings
1~12人
Educational Requirements
不拘
Work Schedule
晚班、大夜班、需輪班
Leave Policy
週休二日
Job Skills
Counter and Store Reception and Service
Product Introduction and Explanation Sales
Beverage Mixing
Pre-Bar Operations Preparation
Food Storage Management
Pre-Food Preparation
櫃檯門市接待與需求服務 產品介紹及解說銷售 飲料調製 吧台前置作業準備 食材貯存管理 食物製前準備
Job Category
Management Associate
Waitstaff
Bartender
餐館業 