Job Description
■協助並學習料理本店所需菜色
■食材的歸納及生鮮保存
■妥善各項出餐SOP
■維護廚房整體整潔
■了解食材並開源節流控管成本
■可獨立作業有經驗有創新者佳
Number of Openings
4~5人
Educational Requirements
不拘
Work Schedule
15:00-23:00
Leave Policy
週休二日
Job Skills
Food Cost Control
Food Storage Management
Pre-Food Preparation
Food Plating and Decoration
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
Understanding Food Properties and Nutrition
食材成本控制 食材貯存管理 食物製前準備 排盤與食品裝飾 廚房設備維護管理 廚房器具使用維護 熟悉食物性質與營養知識
Job Category
Kitchen Assistant
Waitstaff
Other Types of Chefs