臺北嘉佩樂酒店_國亨開發股份有限公司
餐飲部 西餐主廚 F&B Western Kitchen Chef de Cuisine
9/8 Updated
Array
English Required
Full-time
Manager/Director
English RequiredSalary & Location
Salary negotiable
(Regular monthly salary of NT$40,000 or above)
台北市松山區
Required
Language Requirements
English
聽/精通、說/精通、讀/中等、寫/中等
Work Experience
5年以上
Job Description
西餐主廚負責監督管理餐廳的食品概念、品質和廚房運作。同時也負責開發與創新理念，不斷提高菜色的品質和顧客用餐體驗。
1.領導日常廚房運營，並確保各項餐飲政策、標準和程序皆被確實遵守。確保按照設定的概念有效管理廚房，並提供專業、高效和靈活的服務。
2.嚴格遵守已規範的營運費用，控制成本的同時兼顧品質、標準並滿足顧客期待。
3.確保同事們皆遵守《食品、健康、衛生和安全手冊》中所規定的健康、衛生和安全準則。
4.確保餐廳前後場皆保持整潔有序。
5.與廚師及餐務同事們共同制定且嚴格遵守清潔時間表。
6.確保所有團隊成員充分了解富比士服務標準對於提供卓越審計和服務績效的重要性。
7.賦予團隊成員自主權和責任感，以超越賓客的期望。分派任務並期望責任制與定期回饋。
8.負責監督團隊成員績效、提供回饋和執行績效評估。
9.參與招募、面試新人才和培育繼任者。
10.掌握個人的成長並參與團隊成員的職涯發展和培育繼任者。
11.能夠執行部門內的所有職務，並在必要時協助輪班。
Western Kitchen Chef de Cuisine manages and oversees the assigned restaurant’s food concept, quality, and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts and constantly improving the quality and dining experience for the guests.
1. Direct and lead the daily kitchen operations and ensure compliance with all F&B policies, standards, and procedures. Ensures that the assigned Kitchen is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times.
2. To strictly adhere to the established operating expenses and ensure that all costs are controlled while maintaining the quality, and standards and meeting the guests' expectations daily.
3. Ensures that all colleagues adhere to the Health, Hygiene, and Safety guidelines in the Food, Health, Hygiene, and Safety manuals.
4. To ensure that the outlet is kept clean and organized, both at the front as well as the back of the house.
5. To liaise and organize with assigned Stewards and the Chefs that the established cleaning schedules are strictly adhered to.
6. Ensure all team members recognize the importance of Forbes standards to deliver excellent audit and service performance.
7. Empower team members to take ownership and responsibility in going beyond to exceed guest expectations. Delegate responsibility and expect accountability and regular feedback.
8. Monitor the performance of team members and provide effective performance feedback for improvements, recognition, and performance appraisal as due.
9. Participate in recruitment activities such as interviewing new talents for the departments and succession planning.
10. Take ownership of the individual’s growth and be involved in career progression and succession planning of team members.
11. Be able to perform all tasks within the department and assist in shift coverage when necessary.
Number of Openings
1~1人
Educational Requirements
專科以上
Field of Study Requirements
餐旅服務相關
Work Schedule
日班、晚班、假日班、需輪班
Leave Policy
依公司規定
Job Skills
Food Cost Control
Food Storage Management
Food Purchase and Selection
Food Plating and Decoration
Standard Recipe Creation
Kitchen Equipment Maintenance
Understanding Food Properties and Nutrition
食材成本控制 食材貯存管理 食材選購採買 排盤與食品裝飾 製定標準菜譜 廚房設備維護管理 熟悉食物性質與營養知識
Job Category
Western Cuisine Chef
Other Types of Chefs
Food Safety Manager
台北市松山區
旅館業
Capella Taipei pause and embrace a realm of serene sophistication and understated luxury. Nestled in Taipei's pulsating Songshan district, Capella Taipei stands as a beacon of contemporary elegance amidst a city that seamlessly marries its rich heritage with modern vibrancy. Just a breath away from Taipei 101, Taipei Indoor Stadium and a short journey from Songshan Airport, the hotel is an oasis of tranquility in the urban landscape. Each of its 86 rooms, thoughtfully designed by André Fu Studio, narrates a story of refined luxury and personalised comfort. Here, in the heart of a bustling metropolis, Capella Taipei invites you to experience a unique blend of culture and relaxation, where every moment is a cherished memory in the making.
臺北嘉佩樂酒店坐落於臺北市核心的敦化北路上，靜擁蒼翠盎然的林蔭大道，將細膩的人文精髓和現代活力完美糅合，為賓客細意呈現無與倫比的奢華旅行新體驗。
臺北嘉佩樂酒店擁有86間典雅客房，由備受讚譽的André Fu設計事務所擔綱設計，獨具特色的匠心設計將豐富質感、藝術氛圍及時尚現代的格調精妙融合，傾力打造奢華優雅且別具一格的居停空間。酒店緊鄰松山機場，及臺北101大樓和小巨蛋體育館等多個文化藝術名勝和地標建築。居於繁華都市，遁入謐靜綠洲，浸潤於迷人風情，開啟非凡探索之旅。
About Capella Hotel Group 嘉佩樂酒店集團簡介：
Capella Hotels and Resorts collection consists of properties in Singapore, Ubud, Bangkok, Hanoi, Sydni, Shanghai and Hainan. Future openings include exciting destinations such as Japan, Maldives, South Korea, Nanjing and Shenzhen. The exceptional hospitality group focuses on crafting authentic, cultural experiences for its guests, combining a legacy of thoughtful design with the highest level of personalized service.
Capella Hotels and Resorts was named Best Hotel Brand in the World in the Travel + Leisure World’s Best Awards 2023.
嘉佩樂酒店及度假村旗下擁有位於新加坡、曼谷、河內、烏布、雪梨、上海和海南土福灣等地的多家度假酒店。在未來幾年內，還將在日本、馬爾代夫、韓國、南京和深圳等地陸續開設新的酒店。
嘉佩樂酒店及度假村榮獲由全球知名的旅行生活方式媒體Travel + Leisure漫旅雜志美國版頒發的"2023年度世界旅行獎最佳酒店品牌"的殊榮。卓越的酒店品牌專注於爲客人打造在地為本的文化體驗，將精心設計的傳奇建築與細緻周到的專屬匠心服務融爲一體。
