Required
Language Requirements
English
聽/略懂、說/略懂、讀/略懂、寫/略懂
Work Experience
1年以上
Job Description
1.監督食物出餐流程、份量及擺盤等事務。
2.主動詢問顧客需求與對服務之滿意度,解決客戶問題。
3.紅、白酒常識及服務流程。
※可依表現升遷為儲備幹部/主管
Number of Openings
1~1人
Educational Requirements
不拘
Work Schedule
10:00-14:30|18:00-21:30
Leave Policy
週休二日
Job Skills
Counter and Store Reception and Service
Product Introduction and Explanation Sales
Pre-Bar Operations Preparation
Retail Food Service Management
櫃檯門市接待與需求服務 產品介紹及解說銷售 吧台前置作業準備 門市餐飲管理
Job Category
Shop Clerk/Counter Staff
Ticketing/Cashier Staff
Waitstaff