Job Description
煮茶備料、飲品調製、點餐收銀、環境維護、盤點原料及耗材。
Number of Openings
1~2人
Educational Requirements
高中(職)以上
Work Schedule
日班、晚班、假日班、需輪班
Leave Policy
依公司規定
Job Skills
Counter and Store Reception and Service
Product Introduction and Explanation Sales
Beverage Mixing
Food Storage Management
Pre-Food Preparation
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
櫃檯門市接待與需求服務 產品介紹及解說銷售 飲料調製 食材貯存管理 食物製前準備 廚房設備維護管理 廚房器具使用維護
Job Category
Shop Clerk/Counter Staff
Waitstaff
Bartender
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