Job Description
1)備料/烹煮食材
2)餐點調配/擺盤
3)工作環境整理
!需外送!
一起來做健康美味餐點吧~
#薪優
#依能力調整薪資
Number of Openings
2~3人
Educational Requirements
不拘
Work Schedule
早上08:45-13:30/晚上15:30-19:30
Leave Policy
依公司規定
Job Skills
Pre-Bar Operations Preparation
Food Storage Management
Pre-Food Preparation
Food Plating and Decoration
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
吧台前置作業準備 食材貯存管理 食物製前準備 排盤與食品裝飾 廚房設備維護管理 廚房器具使用維護
Job Category
Kitchen Assistant
Waitstaff
Other Types of Chefs