【關於MUME】

多年榮獲亞洲最佳50餐廳、米其林一星殊榮肯定的MUME坐落於台北市大安區四維路巷內，擁有用心打造40個座位大小的精緻餐飲環境，擅長運用細膩、精緻的現代歐洲烹調手法，將台灣獨有的原生在地食材，以令人驚豔的形式呈現其風味，我們致力於提供符合永續環保理念、用心給客人最精緻的美食與用餐體驗。

我們從世界各地邀請了不同背景的頂尖廚師加入我們的團隊，期望打造出一個團隊可互相交流和學習成長的工作環境。廚師擁有很大的舞台可以發揮，有許多機會運用自己所擅長的廚藝打造出優秀的料理。無論您是擁有廚藝紮實基礎與專業、想追尋國際舞台想一展長才的廚師，或是對餐飲業抱有熱情與嚮往、並有強烈決心與學習意願的人才，我們都歡迎您加入我們的團隊。

【工作條件】

• 具有2年以上的工作經驗（餐飲經驗優先），並了解基本的餐飲和酒水概念

• 具備基本的中文和英文對話和書寫能力（優先考慮）

• 具有責任感，高度的工作熱情和學習精神

• 良好的組織能力，能夠同時處理多項工作

• 能夠接受批評並進行改進

• 具有良好的應變能力和溝通技巧

• 能夠真誠地對待人，具備良好的觀察力，能夠及時提供客人最適切的服務

• 良好的情緒管理能力

• 對自我實現和工作有高標準要求

【工作內容】

• 協助日常外場運營和清潔工作

• 維護客戶關係，處理客訴和危機管理

• 與各種供應商聯繫，包括用品和酒水供應商

• 協助會計結帳流程

【福利津貼】

• 員工餐

• 員工集團餐廳用餐75折優惠

• 定期部門聚餐

• 尾牙/春酒

• 婚喪喜慶補助

• 生日禮金或禮品

• 三節禮金或禮品

• 開工紅包

• 年終獎金

• 人才推薦獎金

• 員工進修補助

• 集團國內外餐廳輪調訓練

【About MUME】

MUME is an acclaimed restaurant located in Taipei, known for its meticulous attention to detail. With a seating capacity of 40, we offer a relaxed and unrestricted dining experience where we showcase the best of Taiwanese ingredients in our modern European cuisine. Since our establishment in 2014, MUME has consistently ranked among Asia's top 50 restaurants and holds a prestigious Michelin star. Led by renowned chef Richie Lin, who has honed his skills in renowned establishments worldwide, our team is committed to continuous learning and pushing culinary boundaries. We are passionate about creating extraordinary dining experiences and are now looking for talented individuals to join us on this exciting journey.

【Requirements】

• 2+years of related experience

• Basic food and wine knowledge

• Basic listening, speaking, reading and writing skills in both English and Chinese preferred

• Well-organized, motivated, and has strong sense of responsibility and ownership of the position

• Responsible, hardworking and always has high desire of learning

• Receptive to constructive criticism and performance feedback

• Versatile, observant, excellent communication and interpersonal skills

• Great collaborative attitude and work ethic

• High standard of work performance

【Responsibilities】

• Running Daily FOH operation and cleaning routine

• Handling inquiries of reservations, complaints and media approaches by emailing in English and Chinese

• Stay tidy and high level of hospitality professionalism

• Building and maintaining good customer relationships. Managing emergency and complaint.

• Building relationships with food and beverage suppliers

• Accounting

【Welfare and Benefit】

• Delicious staff meals

• Dining discounts at group restaurants

• Team outings for bonding

• Celebrations for achievements and special occasions

• Subsidies for weddings and joyful events

• Health check-up benefits

• Holiday bonuses

• Red envelope for a fresh start

• Year-end performance bonus

• Talent referral rewards

• Training subsidies for personal growth

• Rotation opportunities for diverse experiences

※適用內推 Level 3