Ad Astra_千雅股份有限公司

Company Introduction

15 Employees
台北市中山區中山北路二段45巷23號1樓
Contact Person
鄭小姐
Phone
暫不提供
Chef Kevin Rose is originally from the East Coast of the United States. He began his career at 14 years old in a restaurant near his hometown in Pennsylvania and at 18, he joined the staff at then 3 Michelin-starred Restaurant Daniel in New York City. He spent over 5 years working under Chef Daniel Boulud, rotating through each station. Upon leaving Daniel, he worked at 2 Michelin-starred restaurant Atera under Chef Ronny Emborg, where he focused on menu creation and execution as Sous Chef and finally, Chef of Research and Development. After spending over a decade in New York City’s fine dining scene, Chef Rose is seeking a new adventure in Taipei, which he considers the most thrilling food city in the world. He is excited to share his uniquely global gastronomy at Ad Astra!

Industry Sector
餐館業

Company & Workplace

Browsing History