Job Description
Established in 2012, Piccola Enoteca is built on passion for sharing a culture we love, through food and drink with friends and family.
We’re looking for people to join our BOH team who share these passions and want to learn more about cooking authentic Italian cuisine!
The successful candidate will be able to work effectively as part of our team. Professional kitchen experience is preferable, but not essential.
自 2012 以來,Piccola Enoteca 建立於對義大利飲食文化的熱愛上,期望透過料理和美酒,讓您與朋友家人一起分享彼刻的幸福時光。
我們正在尋找志同道合的夥伴,希望有更多熱愛意大利美食文化的朋友加入我們的團隊!
成為我們團隊的一員,必須能跟我們一起有效地工作。有廚房經驗相關專業者優先。
福利制度
保險項目:勞保、健保、團保及退休金提撥
員工福利:
*獎金福利:業務獎金, 導師獎金, 業績獎金, 介紹獎金, 全勤獎金
*進修補助:專業培訓津貼,專業證照進修補助
*技能發展:站區津貼
*激勵獎金:職效達成加給
*旅遊福利:員工旅遊
*節慶福利:中秋禮券、端午禮券、生日禮券、春節休假(除夕、初一、初二、初三)
*其他福利:供膳、員工消費折扣、聚餐活動
Number of Openings
1~4人
Educational Requirements
不拘
Work Schedule
日班、晚班、假日班
Leave Policy
週休二日
Job Category
Kitchen Assistant
Western Cuisine Chef
Foreman