Job Description
準備住民餐食(三餐+點心)
Number of Openings
1~1人
Educational Requirements
不拘
Work Schedule
日班
Leave Policy
依公司規定
Job Skills
Food Storage Management
Pre-Food Preparation
Food Plating and Decoration
Standard Recipe Creation
Kitchen Equipment Maintenance
Kitchen Utensil Maintenance
Planning and Supervising Nutritional Recipes
Group Meal Management
食材貯存管理 食物製前準備 排盤與食品裝飾 製定標準菜譜 廚房設備維護管理 廚房器具使用維護 規劃與監督營養食譜作業 團體膳食管理
Job Category
Chinese Cuisine Chef