Job Description
1.負責客人帶位、倒水、點餐、送餐等工作。
2.進行簡易餐飲料理及內場機動性支援
3.清洗餐具及周遭工作環境整理。
Educational Requirements
高中(職)以上
Work Schedule
11-19,每班至少4~6小時。
Leave Policy
依公司規定
Job Skills
Counter and Store Reception and Service
Product Introduction and Explanation Sales
Beverage Mixing
Food Plating and Decoration
櫃檯門市接待與需求服務 產品介紹及解說銷售 飲料調製 排盤與食品裝飾
Job Category
Kitchen Assistant
Waitstaff
Dishwasher
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