Job Description
1.負責點餐
2.切、洗、現場備餐及供餐、環境清潔
Number of Openings
1~1人
Educational Requirements
不拘
Work Schedule
08:00~14 :00;15:30~20:00(兩段班) 假日上班 薪資另計
Leave Policy
週休二日
Job Category
Shop Clerk/Counter Staff
Kitchen Assistant
Waitstaff
The Jobs You May Like