Job Description
1.開店前置作業、閉店收班環境清潔
2.櫃檯收銀、接聽電話、點餐、包餐
3.食材備置作業(削、切,煮)
4.餐點製作(吐司、蛋餅、丼飯、飲料調製)
5.送餐、收拾碗盤、清洗餐具
Number of Openings
1~2人
Educational Requirements
不拘
Work Schedule
06:30-15:00
Leave Policy
依公司規定
Job Category
Kitchen Assistant
Waitstaff
Other Types of Chefs