INTRO represents the prelude to the concept of an album and it also represents the finest beginning of each day. Every cup of coffee, every meal and every moment here is matched with music, allowing different melodies and their mutual tones, rhythms and textures to form a rebellious yet harmonious atmosphere, integrating the music, space and smell to create the most pleasing experience and memories at INTRO.

INTRO是代表整張專輯概念的序曲

INTRO Kitchen & More，則是代表建構理想⽣活的開端，⼈們能盡情享受時間的慢流、復興對話的藝術。在⾳樂帶來的故事中切換情緒，悠閒享⽤⼀頓儀式性的早午餐，與朋友、鄰居、陌⽣⼈、⾃⼰，進⾏久違的談話。

We are looking for a highly motivated and creative individual to join our team at Intro Kitchen.

我們在尋找對料理有熱誠與創意的人才。若您對我們的理念及故事也有所共鳴，我們也將期待您成為我們不可或缺的夥伴！

Candidates will be tasked with

- Assisting in menu development

- Daily production of dessert, pastries and baked goods

- Maintaining high standards of quality

Candidates are required to have:

- Extensive experience in international cuisines and cooking techniques

- Good organization and time management skills

- Ability to work under minimal supervision

- High standard in food safety and sanitation

- Good work ethic

應徵者需具有 ：

-餐點的各種前製備、調理、儲存工作技能。

-具備食物擺盤美感。

-協助設計與開發新甜點菜單、包場客製化餐點。

-維持乾貨及生鮮保存清楚且衛生。

-維護廚房高標準整潔與食品衛生觀念。

-遵守及配合主管交辦事項。

薪水制度：每年考核調薪，加班費、國定假日出勤薪資另計。

休假制度：符合勞基法彈性工時，由主管排班；另有婚喪假、陪產假..等。

保險福利：勞保、健保、及退休金6％提撥。

獎金福利：季獎金、提案/研發獎金。

其他福利：出勤員工餐、不定時聚餐、尾牙聚會。