Job Description
1. 中式炒台 與 烤台 (台菜類 燒烤類) 以台菜為主
Number of Openings
1~2人
Educational Requirements
不拘
Work Schedule
19:30~03:00
Leave Policy
依公司規定
Job Skills
Food Cost Control
Pre-Food Preparation
Kitchen Equipment Maintenance
食材成本控制 食物製前準備 廚房設備維護管理
Job Category
Kitchen Assistant
Chinese Cuisine Chef
Other Types of Chefs