Job Description
1. 餐點製作、擺盤
2. 自助餐營運
Number of Openings
3~3人
Educational Requirements
高中(職)以上
Work Schedule
05:00~13:30
Leave Policy
依公司規定
Job Skills
Food Storage Management
Pre-Food Preparation
Kitchen Utensil Maintenance
食材貯存管理 食物製前準備 廚房器具使用維護
Job Category
Western Cuisine Chef
Other Types of Chefs
Hotel Staff